Food Diary 7.2.12
Breakfast: Weetabix with breakfast sprinkle.
Lunch: Peanut butter on toast and an apple.
Dinner: Mixture of beans, courgette, baby tomatoes, chicken breast and whole wheat pasta. Added some soy sauce light, and spices to give it a kick.
Snack: Muller Light & Crunchy Nature Valley Bar.
Green Tea? Yippp.